Enjoy Lakeside Dining with the Best Pizza at Sun Moon Lake
Sun Moon Lake is renowned for its ethereal mist, turquoise waters, and the legendary “President Fish.” However, a new culinary wave is taking hold big man pizza along the shores of Nantou’s most famous landmark. While traditional Taiwanese stir-fry and indigenous Thao cuisine are staples, there is a growing sophisticated craving for the perfect wood-fired crust and gooey mozzarella, enjoyed with a panoramic view of the water.
The Charm of Lakeside Slices
Dining at Sun Moon Lake is as much about the visual feast as it is about the food. Most travelers find themselves gravitating toward Shuishe Pier or Ita Thao Village, where the energy of the lake is most vibrant.
In recent years, artisanal pizzerias and upscale hotel lounges have stepped up to offer Western comfort food that rivals the local delicacies. Imagine a crisp, thin-crust pizza topped with locally sourced ingredients—perhaps even a sprinkle of the famous Assam Black Tea leaves for a smoky, floral undertone—paired with a glass of chilled white wine as the sun dips behind the mountains.
Where to Find the Best Pizza
For those seeking a premium experience, the Sky Lounge at Fleur de Chine or the dining terraces at The Lalu offer refined takes on Italian classics. These venues provide elevated views of the lake’s North and South sections, making them the ultimate spots for a romantic sunset dinner.
If you prefer a more casual, “toes-near-the-water” vibe, the boardwalks near the piers host several chic cafes. Many of these hidden gems specialize in:
- Hand-Tossed Artisanal Dough: Fermented for 24 hours to ensure a light, airy bite.
- Local Infusions: Pizzas featuring wild boar (a local mountain specialty) or mushrooms foraged from the nearby Nantou hills.
- Open-Air Seating: Strategically placed tables that allow the lake breeze to complement your meal.
A Perfect Pairing
No meal at Sun Moon Lake is complete without the local beverage of choice. While beer is a classic pizza companion, try pairing your slice with a cold-brewed Ruby 18 Black Tea. Its natural cinnamon and mint notes provide a refreshing contrast to a rich, cheesy Margherita or a savory Meat Lover’s pie.
